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Origin: India


Description: There are several varieties around the world with Ocimum being the most common. The herb is sweet, slightly minty and slightly peppery. Well know for its sweet aroma and fresh, delicous flavor. 


Uses: In culinary dishes, herbal tea blends, soaps, body care products, and as an added fragrance to perfumes.

Basil, Leaf (Ocimum Basilicum)

1 Pound
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